Hope you enjoyed the rest of your Thanksgiving weekend! I know I sure did!
Last night was my traditional ‘Meatloaf Sunday’s’, where my husband and I, scarf down my meatloaf while watching ‘The Walking Dead’. We are huge fans of the show and have been zombie addicts ever since the first season! It would seem rather strange to some, I guess, given that hamburger meat looks like brains and we’re watching zombies eating people alive… I know a lot of friends who just can’t even stomach watching the show, but for me the more gruesome it is the better! 😉
It’s your typical classical meatloaf. Very easy to make and super delish! Check it out – if you are looking for full recipes send me a shout out at firstname.lastname@example.org
Cheers to a great week!
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Some ingredients: Chopped onion, breadcrumbs, eggs, milk, dried basil leaves, salt & pepper.
First mix in 2 eggs and milk.
Then mix in breadcrumbs, onion, basil, s & p, and some chopped parsley.
Lastly, throw in your choice of ground meat (beef, lamb, turkey etc.)
And then, the best way to make meatloaf imo, mix all together with your hands! 🙂
Put in loaf pan, cover in aluminum foil and bake at 350 degrees Fahrenheit for 1 hour and 25 minutes. In the meantime, make your sauce which will consist of mostly ketchup, brown sugar and a little bit of mustard to put on top of the meatloaf after baking.
After 1 hour and 25 minutes, take the meatloaf out and spoon off the fat. Then spread the ketchup sauce on top, baking uncovered for 10 minutes.
Smash a clove of garlic and sauté with spinach and a pinch of salt for a brief 2-3 minutes.
Finished result! 🙂
Add some mashed potatoes with some brown gravy into the mix and we got ourselves a whole hearty meal! Enjoy and see ya soon!!