NYC Carmine’s Country – Style Rigatoni

It’s What’s For Dinner Part 4!

I did it – 4 weeks in a row!

Check out some parts of this week’s cookin’ – can’t wait for my next food (Thanksgiving) post! 🙂 xo -S

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Parsley

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Some prosciutto for flavoring..

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Sweet Italian sausage, rigatoni pasta, yellow onion, chicken stock and butter.

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Final result with broccoli, white cannellini beans and fresh basil.

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With fresh grated romano cheese… mmm! 😛

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