I know I mentioned in my last blog I was going to keep my home cookin’ a weekly thing – alas, got pretty sick topping that off with work and life just moving along as it should, I got a little behind. So, here we are two weeks since the first time I did this; I present to you what’s for dinner tonight!
Seared pork loins with garlic, thyme & honey, granny smith apple and yam casserole with harvard beets.
Enjoy the weekend! Hope you are all doing well. xo
Granny Smith Apples
The start to the casserole dish.
Preparing the pork.
Pork loins being seared with garlic, thyme and honey.
Getting the beets ready.
Casserole’s final product.
Close – up.